Aegean Sun
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Fig salami

Dried figs pressed into a dense paste, worked with spices or nuts and cured until it slices cleanly like charcuterie.

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  • Six varieties
  • 180 g logs
  • Vegan, no added sugar
  • HS 2008.99

A village recipe, no shortcuts

Known at home as incir salamı, fig salami began as a way for Aegean families to keep the surplus of a good harvest.

Ripe figs were minced, packed into a cloth, tied with string and hung in the cellar until the log firmed up. Cut across, each slice showed a mosaic of walnut against dark fig.

Women from the growing families sorting figs on rows of drying trays in a field

Aydın figs, cured in Athens

We work the same way, only in a certified plant, and in place of the walnut we fold in six different spice and nut blends. The figs travel from Aydın to our plant in Athens to be pressed and cured: one ingredient list, no glucose syrup, no gelling agents, no preservatives. The firmness comes from pressing and curing, not from additives.

  • A short ingredient list: dried figs and a few spices or nuts
  • Cured 14–21 days for a clean, non-crumbling slice
  • Naturally high in fibre, no added sugar
  • All six varieties are 100% vegan and gluten free

Our six varieties

Every variety starts from the same fig paste; the spices and nuts we work into it make the difference. All six are produced as 180 g logs.

  • Smoked paprika

    180 g

    Dried figs, Aleppo pepper, cinnamon, smoked paprika.

  • Almond

    180 g

    Dried figs, almonds, black pepper.

    Contains tree nuts

  • Pistachio

    180 g

    Dried figs, Aegina pistachios, Aleppo pepper, cinnamon, smoked paprika.

    Contains tree nuts

  • Moroccan spices

    180 g

    Dried figs, onion, ras el hanout spice blend.

  • Tikka masala

    180 g

    Dried figs, onion, tikka masala spices.

  • Orange

    180 g

    Dried figs, orange, black pepper.

Specification

All six are 100% vegan, with no added sugar, no preservatives and no gluten.

Product nameFig salami (incir salamı)
Fig originAydın, Türkiye
Produced inAthens, Greece
IngredientsDried figs, plus almonds, pistachios, orange, onion or spices depending on the variety
VariantsSmoked paprika, almond, pistachio, Moroccan spices, tikka masala, orange
Net weight180 g (all six varieties)
Log dimensionsØ 45–55 mm, length 180–240 mm
Moisture18–22%
AdditivesNone. No added sugar, no preservatives.
AllergensTree nuts (almond and pistachio varieties only)
Shelf life12 months at 4–18 °C, 65% RH
HS code2008.99

Packed for the shelf

Packaging options

  • 180 g logs, flow-wrapped and sleeved, in all six varieties
  • Vacuum-packed logs for extended chilled display
  • Mixed cartons carrying all six varieties
  • Gift boxes pairing salami with dried figs
  • Private label sleeves printed to your artwork, including multilingual labels and market-specific nutrition panels

Serving suggestion

Slice 5–7 mm thick and serve chilled with aged cheese, blue cheese or cured meats. Also sold sliced as a lunchbox snack and used as a bakery inclusion.

A shelf differentiator

Fig salami is our fastest-growing line in specialty retail. Ask for the seasonal forecast and the current price list.

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