Smoked paprika
Ingredients: dried figs, Aleppo pepper, cinnamon, smoked paprika.
A village recipe, made at scale without shortcuts
Fig salami began as a way for Aegean families to keep the surplus of a good harvest. Ripe figs were minced, packed into a cloth, tied with string and hung in the cellar until the log firmed up. Cut across, each slice showed a mosaic of walnut against dark fig.
We work the same way, only in a certified plant, and in place of the walnut we fold in six different spice and nut blends — ours in Athens, where the figs travel from Aydin to be pressed and cured: one ingredient list, no glucose syrup, no gelling agents, no preservatives. The firmness comes from pressing and curing, not from additives.
- A short ingredient list: dried figs and a few spices or nuts
- Cured 14–21 days for a clean, non-crumbling slice
- Naturally high in fibre, no added sugar
- All six varieties are 100% vegan and gluten free
Specification
| Product name | Fig salami (incir salamı) |
|---|---|
| Fig origin | Aydin, Türkiye |
| Produced in | Athens, Greece |
| Ingredients | Dried figs, plus almonds, pistachios, orange, onion or spices depending on the variety |
| Variants | Smoked paprika, almond, pistachio, Moroccan spices, tikka masala, orange |
| Net weight | 180 g (all six varieties) |
| Log dimensions | Ø 45–55 mm, length 180–240 mm |
| Moisture | 18–22% |
| Additives | None. No added sugar, no preservatives. |
| Allergens | Tree nuts (almond and pistachio varieties only) |
| Shelf life | 12 months at 4–18 °C, 65% RH |
| HS code | 2008.99 |
Packaging options
- 180 g logs, flow-wrapped and sleeved — all six varieties
- Vacuum-packed logs for extended chilled display
- Mixed cartons carrying all six varieties
- Gift boxes pairing salami with dried figs
- Private label sleeves printed to your artwork
Serving suggestion
Slice 5–7 mm thick and serve chilled with aged cheese, blue cheese or cured meats. Also sold sliced as a lunchbox snack and used as a bakery inclusion.
Product range
Our six varieties
Every variety starts from the same fig paste; the spices and nuts we work into it make the difference. All six are produced as 180 g logs.
Almond
Ingredients: dried figs, almonds, black pepper.
Pistachio
Ingredients: dried figs, Aegina pistachios, Aleppo pepper, cinnamon, smoked paprika.
Moroccan spices
Ingredients: dried figs, onion, ras el hanout spice blend.
Tikka masala
Ingredients: dried figs, onion, tikka masala spices.
Orange
Ingredients: dried figs, orange, black pepper.
All six are 100% vegan, with no added sugar, no preservatives and no gluten. Sleeves and boxes can be printed to your artwork, including multilingual labels and market-specific nutrition panels.
Ask for the current price listA shelf differentiator
Fig salami is our fastest-growing line in specialty retail. Ask for the seasonal forecast.